Chicken Gravy Recipe (village style)

 

Ingredients

1/2 kg chicken

30 small onIons/ 2 big onions

2 tomatoes

1 tablespoon ginger garlic paste

2 spoon chili powder

2 spoon Coriander powder 

1 tablespoon Uyir chicken kozhambu masala

1/2 teaspoon turmeric powder 

For frying, you will need,

1 small piece of cinnamon

2 1-star

1-star anise

1 black stone flower

5 tablespoon oil

Salt as required

For grinding:

2 tablespoon coconut scraping 

1/2 teaspoon poppy seeds

1 teaspoon cumin seeds

1 Teaspoon cumin seeds

Grind it and keep it aside

Preparation:

Step 1:

Marinate chicken with 1/2 teaspoon turmeric powder.1/2 teaspoon of rock salt.1/2 teaspoon chili powder. Let it soak for 20 minutes

Step 2:

 Heat oil in a shallow pan.Once the oil is hot.   Add 2 cloves, 1 piece cinnamon, 1-star anise, 1 black stone flower, and then add sliced onion and stir it till it turns to golden brown color. 

Step 3:

Then add ginger garlic paste and then add chili powder, coriander powder, and uyir masala powder. stir it well.

Step 4: 

 Then add tomatoes, once the tomato is fried add 1 tablespoon curd.

Step 5:

Add chicken and then the flame high. When chicken lets out water, add 500 ml water.

Step 6:

Add sal t.keep the flame high and close the lid, keep the flame low and let it sit there for 20 minutes.

Step 7:

After 20 minutes, add the grinded mixture. Let it boil for 5 minutes.garbish it with coriander leaves.

That's it delicious and yummy village style chicken gravy is ready❤

Try this gravy and let me know your valuable feedback😍