A2B- Adyar Ananda bhavan Good Review - velacherry

Food is generally good here however it is costly and the quantity of food is less

Cost:

Chola Batura - RS.90

for parcel they charge extra 10 rupees

Chenna was amazing however poori was not up to the mark

Overall rating is 3 out of 5

Subscribe to this blog and follow  @foodreviewfromafoodie

For food review and delicious food recipes

#foodreview  #restaurantreview #reeltoreel #reelsinstagram #reels #viralreel #foodiepics #foodieslife #foodindia #foodblogger #foodisfuel #foodisfuel #cholabatura

Thalappakatti food Review - Velachery

We ordered mutton Kolla Briyani, chicken 65 Briyani, mutton kuska, and jigirthanda

The ambiance was so good.. the restaurant was less crowded. we took a seat nearby window to get a good view of the road. The food was okay. if you visit this restaurant please so try jigirthanda it was Soo good. I would give 5 stars for jigirthanda. 3 stars for Briyani. Chicken 65 Briyani was very average and Kolla was a bit sour but Briyani was good. service was good.

The overall rating is 3. Rates seemed to be costly for such average food

#foodreview

#foodindia

#foodiesofindia #foodblogger #foodisfuel #foodislove #briyanilovers🍗🍜 #chicken65 #restaurantreview #foodreels  #foodstagrams #reelsinstagram😍  #reelitfeelit

Chicken Gravy Recipe (village style)

 

Ingredients

1/2 kg chicken

30 small onIons/ 2 big onions

2 tomatoes

1 tablespoon ginger garlic paste

2 spoon chili powder

2 spoon Coriander powder 

1 tablespoon Uyir chicken kozhambu masala

1/2 teaspoon turmeric powder 

For frying, you will need,

1 small piece of cinnamon

2 1-star

1-star anise

1 black stone flower

5 tablespoon oil

Salt as required

For grinding:

2 tablespoon coconut scraping 

1/2 teaspoon poppy seeds

1 teaspoon cumin seeds

1 Teaspoon cumin seeds

Grind it and keep it aside

Preparation:

Step 1:

Marinate chicken with 1/2 teaspoon turmeric powder.1/2 teaspoon of rock salt.1/2 teaspoon chili powder. Let it soak for 20 minutes

Step 2:

 Heat oil in a shallow pan.Once the oil is hot.   Add 2 cloves, 1 piece cinnamon, 1-star anise, 1 black stone flower, and then add sliced onion and stir it till it turns to golden brown color. 

Step 3:

Then add ginger garlic paste and then add chili powder, coriander powder, and uyir masala powder. stir it well.

Step 4: 

 Then add tomatoes, once the tomato is fried add 1 tablespoon curd.

Step 5:

Add chicken and then the flame high. When chicken lets out water, add 500 ml water.

Step 6:

Add sal t.keep the flame high and close the lid, keep the flame low and let it sit there for 20 minutes.

Step 7:

After 20 minutes, add the grinded mixture. Let it boil for 5 minutes.garbish it with coriander leaves.

That's it delicious and yummy village style chicken gravy is ready❤

Try this gravy and let me know your valuable feedback😍