Cake Nest Review - Velacherry branch

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We ordered 1/2kg choco truffle cake for our parents wedding anniversary through swiggy

Cake was super yummy, delicious and soft. Cake was literally melting in our mouth. We have ordered cake here many times. It was always good and the service is very good.

Choco Truffle cake: RS.380

Tax: RS.19

Delivery charge:RS.31

Price will be less if you go to the bakery in person and order it.

I give 5 star rating for the amazing cake and service

P.S: this is not a paid promotion. I just wanted to help my fellow Foodies to find the right place to have food.

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Madurai Alagarsamy Mess Review

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This is one of our favorite restaurant. Biriyanii is so yummy here .Of you love siraga sambhar briyani, this is the best place to try it. They give chicken gravy as a side dish.

We ordered mutton Biriyani kuska, chilli chicken and mutton chukka. It was delicious. Chilli chicken was a bit oily but that wasn't an issue for us😂😂

Mutton Briyani Kuska - Rs.110
Chilli chicken - Rs.150
Mutton Chuka - Rs.160

You can order food through Zomato or through their official website

https://maduraialagarsamymess.dotpe.in/store/1/delivery

I highly recommend this restaurant.This is not a paid promotion..just doing it as a social service for my fellow foodies😋

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A2B- Adyar Ananda bhavan Good Review - velacherry

Food is generally good here however it is costly and the quantity of food is less

Cost:

Chola Batura - RS.90

for parcel they charge extra 10 rupees

Chenna was amazing however poori was not up to the mark

Overall rating is 3 out of 5

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Thalappakatti food Review - Velachery

We ordered mutton Kolla Briyani, chicken 65 Briyani, mutton kuska, and jigirthanda

The ambiance was so good.. the restaurant was less crowded. we took a seat nearby window to get a good view of the road. The food was okay. if you visit this restaurant please so try jigirthanda it was Soo good. I would give 5 stars for jigirthanda. 3 stars for Briyani. Chicken 65 Briyani was very average and Kolla was a bit sour but Briyani was good. service was good.

The overall rating is 3. Rates seemed to be costly for such average food

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Chicken Gravy Recipe (village style)

 

Ingredients

1/2 kg chicken

30 small onIons/ 2 big onions

2 tomatoes

1 tablespoon ginger garlic paste

2 spoon chili powder

2 spoon Coriander powder 

1 tablespoon Uyir chicken kozhambu masala

1/2 teaspoon turmeric powder 

For frying, you will need,

1 small piece of cinnamon

2 1-star

1-star anise

1 black stone flower

5 tablespoon oil

Salt as required

For grinding:

2 tablespoon coconut scraping 

1/2 teaspoon poppy seeds

1 teaspoon cumin seeds

1 Teaspoon cumin seeds

Grind it and keep it aside

Preparation:

Step 1:

Marinate chicken with 1/2 teaspoon turmeric powder.1/2 teaspoon of rock salt.1/2 teaspoon chili powder. Let it soak for 20 minutes

Step 2:

 Heat oil in a shallow pan.Once the oil is hot.   Add 2 cloves, 1 piece cinnamon, 1-star anise, 1 black stone flower, and then add sliced onion and stir it till it turns to golden brown color. 

Step 3:

Then add ginger garlic paste and then add chili powder, coriander powder, and uyir masala powder. stir it well.

Step 4: 

 Then add tomatoes, once the tomato is fried add 1 tablespoon curd.

Step 5:

Add chicken and then the flame high. When chicken lets out water, add 500 ml water.

Step 6:

Add sal t.keep the flame high and close the lid, keep the flame low and let it sit there for 20 minutes.

Step 7:

After 20 minutes, add the grinded mixture. Let it boil for 5 minutes.garbish it with coriander leaves.

That's it delicious and yummy village style chicken gravy is ready❤

Try this gravy and let me know your valuable feedback😍

Egg Scramble Recipe

Let's see an easy and unique way of doing a delicious and yummy egg Scramble. If you are a beginner this would be an easy dish to start with😁

Ingredients:

• 1 Egg
• 3/4 onion 
• 1/2 green chili/capsicum (optional)
• A pinch of turmeric powder
• A  Pinch of pepper
• Salt and oil as required

Directions to cook:

Dice onions, green chili, or capsicum into small pieces. Take a bowl crack open an egg and add pinch of turmeric powder, pepper, and salt. Wisk the mixture for 1 to 2 minutes. Take a frying pan. Don't forget to switch on the stove😂. Add oil as required. Once the oil is hot add green chili/ capsicum and toss it for a minute or two and then add onion. Wait till it looks like glass or changes color. This is a very important step, reduce the flame to the lowest and then add egg mixture and scramble it .let it cool for 2 to 3 minutes. That's it tasty and yummy egg Scramble is ready😍. Try this and let me know the feedback

Miffy Prawn Roast

Ingredients: 

• 1/2 kg prawns
• 1/2cup small onion and 1 big onion
• 1/2tsb turmeric powder
• 1tsp garam masala powder
• 1 tsp chilli powder
• 3-4 tsp pepper powder
• 1 tsp ginger garlic paste
• 1 1/2 coriander powder
• 1 tsp cumin powder

To Marinate

clean prawns and then add 1 tsp turmeric powder and 1tsp chilli powder(optional as we are gonna add pepper powder). salt as per requirement. add chilli powder and then add 1tsp of coriander powder and garam masala powder and 1/2 tsp ginger garlic paste mix well. let it soak for 20 to 30 minutes

Preparation:

switch on the stove. Hope you guys  forget that :p . Let the pan heat and then add prawns. prawn secrets water, let it cook in its own water. please don't add oil or water to cook it. Let it roast for 2 to 3 minutes, remember, prawn will become rubber if it gets overcooked so be cautious.Switch off the stove and keep the prawn aside.

Take another pan .Once pan gets heated. Add 3 to 5 tsp of groundnut oil .Add cumin powder. Add the small onions and the big onion, you can use small onions alone if you wish, It gives awesome flavor  to prawn. fry it till the onion becomes golden brown. Add salt as per requirement. you can also add 1 tomato if you want more masala (optional). add ginger garlic paste and toss it for 2 minutes until the smell fads .Add garam masala powder, coriander powder and then add roasted prawns, fry it for 2 minutes and then add pepper powder. let it cook for 2 more minutes and then add curry leaves  and switch off the stove. That's it. hot and spicy Miffy prawn roast is ready :)